Sangria vs. Sangria de Cava: What’s the Difference and Which Should You Pour?

Picture this: You are sitting at a bustling outdoor café in Spain. The afternoon sun is warm, laughter fills the air, and a chilled pitcher of something fruity, effervescent, and deeply refreshing is being placed on your table.

If you assume everything in that pitcher is just “traditional red sangria,” you might be missing out on one of Spain’s most delightful twists: Sangria de Cava.